Kitchen Manager

COREcruitment; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading dining group in Johannesburg is seeking a Kitchen Manager to lead back-of-house operations in a fast-paced environment. Responsibilities include overseeing kitchen operations, managing inventory and budgets, leading the kitchen staff, and ensuring compliance with safety regulations. Ideal candidates have proven leadership experience in a full-service or casual dining restaurant and are adept in cost management. This role offers a competitive salary between R12,000 and R24,000 per month depending on experience.

Qualifications

• Proven experience as a Kitchen Manager or similar leadership role in a dining restaurant.
• Strong leadership and communication skills.
• Excellent knowledge of food safety and cost management.

Responsibilities

• Oversee kitchen operations, ensuring quality and consistency of dishes.
• Manage inventory and kitchen budget to meet financial targets.
• Lead and motivate kitchen staff for high performance.
• Ensure compliance with health and sanitation regulations.
• Collaborate with service teams for guest satisfaction.
• Plan and implement menu updates and specials.

Skills

Leadership

Communication

Food safety standards

Inventory control

Cost management

Job description

Kitchen Manager – Full-Service Casual Dining Restaurant - Johannesburg

Full-Time | Salary : R12,000 – R24,000 per month (depending on experience)

We’re seeking a Kitchen Manager to lead our back‑of‑house operations in a fast‑paced, full‑service casual dining restaurant.

Responsibilities

• Oversee all kitchen operations, ensuring consistency, quality, and presentation of dishes
• Manage inventory, food costs, and kitchen budgets to achieve financial targets
• Lead, train, and motivate kitchen staff to maintain high performance and morale
• Ensure full compliance with health, safety, and sanitation regulations
• Collaborate with the General Manager and front‑of‑house team to deliver smooth service and guest satisfaction
• Plan and implement menu updates, specials, and seasonal offerings in coordination with culinary leadership

Requirements

• Proven experience as a Kitchen Manager, Head Chef, or in a similar leadership role within a full-service or casual dining restaurant
• Strong leadership and communication skills with the ability to manage and inspire a team
• Excellent knowledge of food safety standards, inventory control, and cost management
• Ability to thrive in a high-volume, fast-paced environment