Kitchen Manager

Quay Four; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A busy seafood restaurant in Cape Town is seeking a full-time Kitchen Manager to oversee kitchen operations and ensure food quality. The ideal candidate will have experience in culinary management, strong leadership skills, and the ability to work in a fast-paced environment. A certification in culinary arts is advantageous.

Qualifications

• Skills in Food Preparation and Cooking required.
• Experience in Food & Beverage management is essential.
• Strong leadership and team management skills are crucial.

Responsibilities

• Oversee day-to-day kitchen operations.
• Ensure food quality and manage kitchen staff.
• Maintain inventory and ensure compliance with food safety regulations.

Skills

Food Preparation

Cooking

Food & Beverage Management

Culinary Management

Leadership

Organization

Multitasking

Education

Certification in culinary arts or relevant field

Job description

Company Description

Busy seafood restaurant

Role Description

This is a full‑time on‑site role for a Kitchen Manager located in Western Cape, South Africa.

The Kitchen Manager will oversee day‑to‑day kitchen operations, ensure food quality, manage kitchen staff, and maintain inventory.

The Kitchen Manager will also develop and implement culinary strategies to enhance customer experiences.

Responsibilities

• Food preparation, cooking, and ensuring compliance with food safety regulations.

Qualifications

• Skills in Food Preparation and Cooking
• Experience in Food & Beverage management and ensuring Food Quality
• Experience in Culinary Management
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Ability to work in a fast‑paced environment
• Certification in culinary arts or relevant field is an advantage