Kitchen Lead - New Store Launch (Chicken Prep)

Pedros; Pinetown; On-site; ZAR 120,000 - 180,000; Full time

Job summary

Pedros in Pinetown is seeking a Chicken Prepper to deliver high-quality dine-in service and support our kitchen during the launch phase. You will prepare, marinate, and bread chicken while upholding hygiene and food safety in a fast-paced environment.

Experience in food prep is advantageous; you will need teamwork, sharp attention to detail, and flexibility to work weekends and holidays as required.

Qualifications

• Previous experience in food preparation or kitchen work (advantageous).
• Ability to follow recipes and standard operating procedures consistently.
• Strong attention to detail and commitment to food safety.
• Good teamwork and communication skills.
• Ability to work in a fast-paced environment.
• Willingness to work flexible shifts, including weekends and holidays

Responsibilities

• Prepare, clean, cut, and portion chicken according to specifications.
• Marinate, season, and bread chicken following recipe and procedures.
• Maintain the highest standards of hygiene and food safety when handling raw chicken.
• Check chicken for freshness and quality before preparation.
• Rotate stock using FIFO (First In, First Out) to ensure freshness and reduce waste.
• Store raw chicken safely at correct temperatures.
• Keep prep area, tools, and equipment clean, sanitized, and organized at all times.
• Support kitchen operations by assisting cooks and other team members during busy periods.
• Follow operational standards, policies, and health and safety regulations.
• Report stock shortages, equipment issues, or food safety concerns to the supervisor/manager.

Skills

Food prep experience

Teamwork

Communication

Attention to detail

Adaptability

Job description

Pedros in Pinetown is seeking a Chicken Prepper to deliver high-quality dine-in service and support our kitchen during the launch phase. You will prepare, marinate, and bread chicken while upholding hygiene and food safety in a fast-paced environment.

Experience in food prep is advantageous; you will need teamwork, sharp attention to detail, and flexibility to work weekends and holidays as required.