Kitchen Director: Culinary Ops, Quality & Cost Control

Spur Corporation; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A popular restaurant chain in Gauteng is seeking an experienced Kitchen Manager to oversee kitchen operations. The role includes ensuring high-quality dish execution, managing costs, and maintaining health and hygiene standards. Candidates should have experience in kitchen management and strong leadership skills. This position offers a dynamic work environment with opportunities for staff development.

Qualifications

• Experience in a kitchen management role.
• Strong leadership and team development skills.
• Knowledge of health and hygiene standards.

Responsibilities

• Oversee kitchen operations to ensure high-quality dishes.
• Train and develop kitchen staff.
• Control inventory and food costs.

Job description

A popular restaurant chain in Gauteng is seeking an experienced Kitchen Manager to oversee kitchen operations. The role includes ensuring high-quality dish execution, managing costs, and maintaining health and hygiene standards. Candidates should have experience in kitchen management and strong leadership skills. This position offers a dynamic work environment with opportunities for staff development.