Kitchen Deep Clean Assistant

Servest Careers; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading hygiene services company in Cape Town is seeking a Hygiene Service Technician to ensure cleanliness and safety in kitchen environments. The ideal candidate will have a Grade 10 certificate, experience in deep cleaning, and good communication skills. Responsibilities include cleaning kitchen surfaces, managing waste, and adhering to safety protocols. This is a full-time position in the Operations department with opportunities for personal growth.

Qualifications

• Experience as a hygiene service technician with deep cleaning and specialized cleaning background will be advantageous.
• Good planning and organizing skills.
• Ability to read and write.
• Good verbal and written communication skills.
• General knowledge of hygiene practices.
• Knowledge of cleaning products and equipment.
• Basic knowledge of occupational health and safety practices would be advantageous.
• Attention to detail.

Responsibilities

• Prepare and set up cleaning zones and safety signage.
• Deep clean kitchen surfaces and equipment.
• Manage waste disposal and sanitation of areas.
• Report any hazards and conduct final inspections.
• Collaborate effectively with team members.

Skills

Culinary Experience

Food Handling

Restaurant Experience

Food Preparation Experience

Food Service

Kitchen Experience

Hospitality Experience

Basic Math

Food Safety Experience

Retail Sales

Cooking

Sanitation

Education

A Grade 10 certificate or relevant qualification

Job description

Duties & Responsibilities

Preparation and Setup

Remove or cover all food items utensils and equipment from cleaning zones.

Set up appropriate signage (e.g. Wet Floor) and isolate areas to ensure safety.

Prepare and dilute cleaning chemicals according to standard operating procedures.

Surface and Equipment Cleaning

Deep clean kitchen surfaces including walls floors and splashbacks.

Scrub and sanitize countertops sinks worktops and preparation tables. Clean and degrease kitchen equipment such as : Ovens Grills Fryers etc.

Detail Cleaning

Disassemble and clean kitchen appliances or removable parts (e.g. fryer baskets grates filters).

Clean under and behind heavy equipment where grease and dirt accumulate.

Remove scale and grease buildup from taps drains and pipework.

Waste Management

Collect and dispose of waste grease and dirty water responsibly.

Replace and disinfect bins waste chutes and refuse areas.

Safety Compliance

Use correct PPE (gloves aprons masks non-slip shoes).

Report faulty equipment or any hazards to supervisors.

Final Inspection and Reset

Assist with final inspection checks.

Return cleaned equipment and utensils to their proper place.

Ensure the kitchen is sanitized safe and ready for use.

Teamwork and Communication

Work closely with the deep clean team leader and follow task assignments.

Communicate any challenges or safety concerns during cleaning operations.

Adopt the Servest culture and values.

Minimum Requirements

A Grade 10 certificate or relevant qualification

Experience as a hygiene service technician with deep cleaning and specialized cleaning background will be advantageous.

Good planning and organizing skills.

Ability to read and write.

Good verbal and written communication skills

General knowledge of hygiene practices

Knowledge of cleaning products and equipment

Basic knowledge of occupationally health and safety practices and procedures would be advantageous.

Attention to detail.

Key Skills

• Culinary Experience
• Food Handling
• Restaurant Experience
• Food Preparation Experience
• Food Service
• Kitchen Experience
• Hospitality Experience
• Basic Math
• Food Safety Experience
• Retail Sales
• Cooking
• Sanitation

Employment Type: Full-Time

Department / Functional Area: Operations

Experience: years

Vacancy: 1