Kitchen Assistant

Smart Kitchen Co.; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A local food service company in Cape Town is seeking a full-time kitchen worker to prepare and assemble salads, sandwiches, and wraps. Candidates should have at least 6 months of experience in food preparation, particularly in fresh/salad prep. The role requires working nights, weekends, and public holidays. Adequate food safety knowledge and teamwork skills are essential. Competitive salary starting from R5900 per month.

Qualifications

• 6 months or more in a kitchen/food based industry, preferably in fresh/salad prep and presentation.
• Understanding food safety standards to prevent contamination.
• Ability to work quickly and efficiently in a high-volume kitchen.

Responsibilities

• Prepare and assemble all salads, sandwiches, and wraps.
• Cooking and making of all in-house sauces.
• Preparing all fresh vegetables and garnish.
• Basic cooking and prepping of chicken, pork, and beef products.
• Handling online orders through Uber Eats, packaging final products.

Skills

Food Preparation Skills

Ingredient Knowledge

Salad Assembly

Portion Control

Basic Cooking

Understanding Food Safety Standards

Ability to Work Quickly and Efficiently

Teamwork

Physical Stamina

Organizational Skills

Job description

Position

kitchen worker/salad prep and fresh items

Salary

5600 basic (does not include overtime, Sundays, public holidays)

Location

Within a 20km radius from the kitchen (Claremont and Town)

Role description

to prepare and assemble all salads, sandwiches and wraps. Cooking and making of all in-house sauces. Preparing all fresh vegetables and garnish. Basic cooking and prepping of chicken, pork and beef products. Cooking grains. Handling online orders through Uber Eats, packaging final products.

Basic experience required

6 months or more in a kitchen/food based industry, preferably in fresh/salad prep and presentation

Standard shift requirements

Able to work night shifts, weekends, and public holidays

Basic skills required

• Food Preparation Skills: Knife Skills – Precise and efficient chopping, dicing, and slicing of vegetables, fruits, and other ingredients is essential.
• Ingredient Knowledge: Understanding the preparation and handling of various fresh ingredients, including proper cleaning and storage techniques, is crucial.
• Salad Assembly: Being able to assemble salads according to recipes, ensuring proper layering and presentation.
• Portion Control: Maintaining consistent portion sizes to minimize waste and ensure accurate serving.
• Basic Cooking (sometimes): May include tasks like reducing sauces, cooking meats or parboiling vegetables, especially in a more comprehensive kitchen role.

Food Safety and Sanitation

• Understanding Food Safety Standards: Adhering to proper food handling procedures to prevent contamination and ensure food safety.
• Maintaining a Clean Workspace: Regularly cleaning and sanitizing work surfaces, equipment, and utensils.
• Proper Storage: Knowing how to store ingredients to maintain freshness and prevent spoilage.
• Waste Management: Properly disposing of food waste and maintaining a clean kitchen environment.

Other Important Skills

• Ability to Work Quickly and Efficiently: Handling a high volume of orders while maintaining quality is crucial.
• Teamwork: Collaborating with other kitchen staff and management to ensure smooth service.
• Physical Stamina: Being able to stand for extended periods and handle repetitive tasks.
• Organizational Skills: Managing multiple tasks and maintaining a well-organized workstation.

Job Type

Full-time

Pay

From R5900,00 per month

Work Location

In person