Junior Viticulturist & Winemaker - Vineyard & Cellar

HotelJobs

Stellenbosch

On-site

ZAR 420,000 - 540,000

Full time

3 days ago
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Job summary

HotelJobs in Stellenbosch is seeking an experienced Junior Viticulturist & Winemaker to join a premier vineyard team, bridging the vineyard and the cellar to turn grapes into premium wines. You will source grapes at the best price, work with producers through the season, guide picking dates, and assist with cellar operations from harvest to finished wine.

The role requires strong negotiation, excellent communication, willingness to travel to tastings, and compliance with WO Seal, IPW, WIETA and

Qualifications

  • 3–5 years of experience in winegrape production or winemaking.
  • Hands-on cellar experience from harvest intake to finished wine.
  • Excellent people and communication skills with the ability to build lasting relationships.
  • Willingness to travel and attend wine tastings and shows.
  • Experience with WineMS is advantageous.

Responsibilities

  • Build strong, trusting relationships with producers and give feedback on grape performance.
  • Visit producers during the season to advise on vineyard practices for quality production.
  • Schedule and plan grape intake during harvest and monitor ripeness.
  • Inform picking dates, cellar treatment and wine style using vineyard knowledge.
  • Assist with winemaking and cellar operations from grape intake to finished wine.
  • Taste, assess and blend wines with the Cellarmaster and senior winemaker.
  • Keep accurate viticulture and cellar records.
  • Maintain cellar compliance, hygiene, safety, and certification standards (WO Seal, IPW, WIETA, BSCI).

Skills

Communication skills
Negotiation
Travel willingness
WineMS

Education

Agric in Viticulture and Oenology
Grade 12

Job description

HotelJobs in Stellenbosch is seeking an experienced Junior Viticulturist & Winemaker to join a premier vineyard team, bridging the vineyard and the cellar to turn grapes into premium wines. You will source grapes at the best price, work with producers through the season, guide picking dates, and assist with cellar operations from harvest to finished wine.

The role requires strong negotiation, excellent communication, willingness to travel to tastings, and compliance with WO Seal, IPW, WIETA and

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