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Junior Store Manager - Capricorn Square (Cpt)

Pedros

Cape Town

On-site

ZAR 200 000 - 300 000

Full time

Today
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Job summary

A local restaurant in Cape Town is seeking a Mid-Senior level manager to oversee operations and ensure compliance with standards. Responsibilities include managing staff, maximizing profitability, and maintaining quality in service. The ideal candidate has at least 1 year of relevant experience in the restaurant or fast-food service industry. A competitive and supportive work environment is offered with full-time employment.

Qualifications

  • Minimum 1-year related experience required.
  • Experience in managing stock control, purchasing, and customer service.
  • Ability to maintain quality standards and compliance with regulations.

Responsibilities

  • Oversee overall operation of the restaurant.
  • Manage staff and ensure customer service levels.
  • Maximize profitability and meet sales targets.

Skills

Restaurant and Fast-Food Service experience
Management skills
Organizational skills
Customer Service skills
Problem-solving skills
Good verbal communication skills

Tools

GAAP / Micros experience
Job description

Pedros Cape Town, Western Cape, South Africa

Job Description
DUTIES AND RESPONSIBILITIES
  • Oversee overall operation of the restaurant / take‑away
  • Ensure quality standards of food and PEDROS Standard Operating Procedures are maintained
  • Oversee and manage stock control, purchasing and orders
  • Deal with customer complaints and maintain customer service levels of the restaurant / take‑away
  • Maximise profitability and meet sales and GP% targets, including motivating staff
  • Manage staff including discipline and work rosters
  • Work within a team and drive the restaurant / take‑away forward
  • Ensure compliance with health and safety regulations
Requirements
  • Restaurant and Fast‑Food Service experience.
  • Minimum 1‑year related experience required
  • GAAP / Micros experience and knowledge – advantageous
  • Management skills
  • Organizational skills
  • Customer Service and good verbal communication skills
  • Problem‑solving skills
Seniority Level

Mid‑Senior level

Employment Type

Full‑time

Job Function

Sales and Business Development

Industries

Restaurants

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