Enable job alerts via email!

Junior Store Manager - Capricorn Square (Cpt)

Pedros Flame Grilled Chicken

Cape Town

On-site

ZAR 200 000 - 300 000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A popular fast-food chain in Cape Town is looking for a Junior Store Manager to oversee the operation of the restaurant. Responsibilities include managing stock, ensuring quality service, and motivating staff to meet sales targets. Candidates should have restaurant experience and strong management skills. A background in hospitality is advantageous.

Qualifications

  • Minimum 1-year related experience required.
  • Experience in Hospitality, Hotel, or Restaurant jobs is beneficial.

Responsibilities

  • Overseeing overall operation of the restaurant/take-away.
  • Ensuring quality standards and compliance with health and safety regulations.
  • Managing stock control, purchasing, and orders.
  • Handling customer complaints and maintaining service levels.
  • Maximising profitability and meeting sales targets.
  • Managing staff including discipline and work rosters.

Skills

Restaurant and Fast-Food Service experience
Management skills
Organizational skills
Customer Service skills
Verbal communication skills
Problem-solving skills

Tools

GAAP/Micros experience
Job description

Job title: Junior Store Manager - Capricorn Square (CPT)

Job Location: Western Cape, Cape Town

Application Deadline: November 30

Job Description
DUTIES AND RESPONSIBILITIES
  • Overseeing overall operation of the restaurant / take-away
  • Ensuring quality standards of food and PEDROS Standard Operating Procedures are maintained
  • Overseeing and managing stock control, purchasing and orders
  • Dealing with customer complaints and maintaining customer service levels of the restaurant / take-away
  • Maximising profitability and meeting sales and GP% targets, including motivating staff
  • Managing staff including discipline and work rosters
  • Work within a team and drive the restaurant / take-away forward
  • Ensuring compliance with health and safety regulations
REQUIREMENTS
  • Restaurant and Fast-Food Service experience.
  • Minimum 1-year related experience required
  • GAAP / Micros experience and knowledge - advantageous
  • Management skills
  • Organizational skills
  • Customer Service and good verbal communication skills
  • Problem-solving skills
  • Hospitality / Hotel / Restaurant jobs
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.