Junior Sous Chef

Hospitality Pro Recruitment; Grabouw; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A culinary recruitment agency is looking for a skilled Junior Sous Chef for a farmhouse restaurant in the Elgin Valley, South Africa. The successful candidate will assist the Head Chef with daily kitchen operations, ensuring high standards while preparing fresh and seasonal dishes. A culinary qualification and 2-3 years' experience are required. This position involves working Wednesdays to Sundays from 07:00 to 17:00.

Qualifications

• 2-3 years' experience as a Junior Sous Chef is required.
• Must have a South African ID and be able to work in the Elgin Valley.
• Reliable transport is necessary.

Responsibilities

• Support the Head Chef in daily kitchen operations.
• Help lead the kitchen team to ensure high standards.
• Prepare dishes using fresh, seasonal, locally sourced ingredients.

Skills

Leadership skills

Culinary skills

Education

Culinary qualification

Job description

Overview

Our client, a welcoming farmhouse restaurant in the Elgin Valley, is looking for a skilled and enthusiastic Junior Sous Chef to join their kitchen team. The restaurant prides itself on using fresh, seasonal, locally sourced ingredients to create wholesome and beautifully presented dishes in a relaxed, country-style setting.

As Junior Sous Chef, you will support the Head Chef in daily kitchen operations, help lead the team, and ensure every dish meets the restaurant’s high standards.

Working Hours: 07:00 – 17:00, Wednesdays to Sundays.

Requirements

• South African ID
• Culinary qualification
• 2-3 years' experience as a Junior Sous Chef
• Must be able to work in the Elgin Valley area
• Own reliable transport
• Excellent leadership skills
• Clear criminal record

NB: Only candidates who meet ALL the requirements will be considered.