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A well-known establishment within the hospitality industry is seeking a Junior Sous Chef to strengthen their culinary team in Cape Town. The role requires a minimum of 2 years' experience in a similar position, overseeing kitchen operations and leading a small team. Applicants should possess professional culinary training and have their own reliable transport. This position offers a competitive salary of R12,500 and opportunities for growth within the company.
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team.
Applicants are required to email:
If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.