Junior Pastry Artist - Seasonal Desserts & Menu Innovation

Leeu Collection South Africa (Pty) Ltd.; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury hospitality company in Stellenbosch is seeking a Junior Pastry Chef to create and innovate a variety of high-quality pastries and desserts. Responsibilities will include preparing desserts for the restaurant menu, developing new options for seasonal events, and upholding health and safety standards. The ideal candidate will have a certification in Pastry Arts or Culinary Arts and at least 2 years of experience in a similar role. This position offers a dynamic kitchen environment and opportunities for creativity.

Qualifications

• Minimum of 2 years' experience as a dedicated pastry chef.
• Excellent knowledge of food and beverage service standards.
• Exceptional knowledge of pastry techniques and dessert preparation.

Responsibilities

• Prepare and design a wide variety of high-quality pastries, desserts, and baked goods.
• Develop new and exciting pastry and dessert options for menus.
• Monitor food quality and presentation, correcting issues as needed.

Skills

Pastry techniques

Cost-control awareness

Interpersonal skills

Creativity in pastry development

Ability to work under pressure

Education

Matric Certificate Diploma or certification in Pastry Arts

Job description

A luxury hospitality company in Stellenbosch is seeking a Junior Pastry Chef to create and innovate a variety of high-quality pastries and desserts. Responsibilities will include preparing desserts for the restaurant menu, developing new options for seasonal events, and upholding health and safety standards. The ideal candidate will have a certification in Pastry Arts or Culinary Arts and at least 2 years of experience in a similar role. This position offers a dynamic kitchen environment and opportunities for creativity.