Junior CDP Hot or Cold - Urgent start

JenRecruitment PTY Ltd; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A recruiting firm in South Africa is seeking a talented junior CDP to join the culinary team. The role involves preparing high-quality meals, collaborating with chefs, and maintaining a sanitary kitchen. Ideal candidates possess culinary qualifications, past experience, and strong teamwork skills. This position requires the ability to handle pressure, multitask, and work shifts during weekends and holidays. Reliable transport is a must, as the restaurant is located in the Northern Suburbs of Cape Town.

Qualifications

• Past experience working in a similar role.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.

Skills

Team player

Excellent listening skills

Communication skills

Multitasking

Organizational ability

Education

Qualification from a culinary school

Job description

We are looking for a talented junior CDP to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. (Restaurant is based in Northern Suburbs Cape Town) Must have own reliable transport

To be successful you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements

• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

If you do not hear from us within 14 days, please consider your application for this role unsuccessful. By submitting your application for this position, you consent to the retention of your personal information in our database for future employment opportunities. You also grant permission for your details to be reviewed by third parties solely for recruitment and employment purposes. Additionally, you confirm that all information provided is accurate and truthful.