Jr Waiter

Princess Cruise Line; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading cruise line is seeking a restaurant service professional in Cape Town. The role involves providing excellent guest service, maintaining a professional appearance, and assisting in food and beverage delivery. Ideal candidates will have at least 2 years of experience and strong knowledge of menus. Join the team for competitive benefits and a chance to travel.

Benefits

Competitive salary package

Comfortable double cabin

Company-paid travel

Access to exclusive areas onboard

Vibrant recreation and welfare program

Learning and development opportunities

Opportunity to travel worldwide

Dynamic work environment

Qualifications

• Minimum of 2 years of restaurant service experience from a four-star hotel or cruise ship.
• Ability to work under pressure in both front and back of house areas.

Responsibilities

• Provide a positive first impression to every guest.
• Maintain a clean and professional appearance.
• Assist the waiter in creating a comfortable ambiance.

Skills

Customer service

Food and beverage knowledge

POS systems

English proficiency

Education

Graduate of a recognized catering or hotel management school

Job description

Department: RestaurantLocation – South Africa. This position is posted by Blue Ensign, one of Princess Cruises’ official hiring partners based in South Africa.

A Blue Ensign recruiter will contact you soon if your qualifications align with our requirements for this position. As the world's leading cruise line, we set high expectations for our guests and team members. We appreciate your patience while we carefully review each candidate.

Key Responsibilities

• Provide a positive first impression to every guest through a warm, welcoming individual greeting and maintain a clean and professional appearance.
• Observe and identify guest preferences, adjust service accordingly, anticipate guest needs, and offer appropriate responses without the guest having to ask.
• Assist the waiter in creating a comfortable, elegant ambiance by preparing table settings and maintaining service stations in line with all company standards.
• Assist the waiter in delivering food and beverages as requested on time, in the correct service order, and follow up to ensure each guest’s needs have been met, suggesting solutions to any issues.
• Always follow all company guidelines, policies, and procedures, including USPH protocols.

Skills, Knowledge & Expertise

Graduate of a recognized catering or hotel management school preferred. Minimum of 2 years of restaurant service experience from a four‑star hotel or cruise ship. Knowledge of food, beverage and wine menus used throughout the fleet. Ability to adequately explain pricing, food, wine and cocktail menus to guests. Ability to work under pressure in both front and back of house areas. Necessary computer skills and knowledge of POS systems. Command of the English language, both verbal and written.

Job Benefits

• Competitive salary package.
• Your own comfortable double cabin – your private space to relax and recharge.
• Company‑paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• Vibrant recreation and welfare program designed to support your well‑being and work‑life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that is passionate about delivering unforgettable experiences—both for our guests and for one another.