JP 17141 - Food Safety Officer - HACCP

Professional Career Services; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A food manufacturing company is seeking a Food Safety Manager in Johannesburg. Responsibilities include developing HACCP plans, conducting safety audits, and maintaining food safety documentation. Ideal candidates will have 5 years of experience in food safety, particularly in meat or poultry production, alongside a relevant diploma or BTech qualification.

Qualifications

• Minimum of 5 years of experience in food safety.
• Experience in meat or poultry production is preferred.

Responsibilities

• Develop and implement HACCP plans.
• Conduct regular food safety audits and inspections.
• Maintain documentation for food safety programs.
• Participate in food safety improvement initiatives.

Skills

Attention to detail

Self-driven

Education

Relevant tertiary qualification Diploma or BTech

Job description

Employer Description

My client is in the food manufacturing industry.

Job Description

• Develop, implement, and maintain HACCP plans and food safety management systems
• Conduct regular food safety audits, inspections, and risk assessments across all stages of production
• Maintain accurate and up-to-date documentation, records, and reports related to food safety program
• Participate in continuous improvement initiatives to enhance food safety culture and performance

Qualifications

• Relevant tertiary qualification Diploma or BTech
• 5 years experience
• Meat or Poultry experience

Skills

• Attention to detail is a critical aspect of this position. And to be self-driven