Japanese Chef

Crew Life at Sea; Cape Town; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A premier maritime culinary service seeks an experienced Japanese Chef to create authentic dishes for guests and crew. The role involves menu development, staff training, and maintaining high kitchen standards in a fast-paced environment. Ideal candidates possess over 3 years in fine dining and strong leadership skills. Fluent English is required, and flexibility for long hours is essential.

Qualifications

• Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment.
• Flexibility to work long hours and adapt to changing schedules.
• Fluent in English; knowledge of other languages is a plus.

Responsibilities

• Plan and prepare authentic Japanese dishes for guests and crew members.
• Create and develop new menu items showcasing traditional and modern Japanese cuisine.
• Manage inventory and control food costs to meet budget guidelines.
• Train and supervise kitchen staff in proper food handling and preparation techniques.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to create special event menus.

Skills

Extensive knowledge of Japanese cuisine

Strong leadership and communication skills

Ability to work in fast-paced environments

Customer service skills

Job description

- Plan and prepare authentic Japanese dishes for guests and crew members, ensuring high quality and consistency

- Create and develop new menu items that showcase traditional and modern Japanese cuisine

- Manage inventory and control food costs to meet budget guidelines

- Train and supervise kitchen staff in proper food handling and preparation techniques

- Maintain a clean and organized kitchen environment, following all safety and sanitation regulations

- Collaborate with other chefs to create special event menus and themed dining experiences

- Provide excellent customer service and interact with guests to ensure a memorable dining experience

Requirements:

- Minimum of 3 years experience as a Japanese Chef in a high-volume, fine dining establishment

- Extensive knowledge of Japanese cuisine, ingredients, and cooking techniques

- Strong leadership and communication skills

- Ability to work in a fast-paced, team-oriented environment

- Flexibility to work long hours and adapt to changing schedules

- Fluent in English, knowledge of other languages is a plus

- Valid passport and ability to obtain necessary visas for international travel