Hygiene Manager

Level-Up; Cape Town; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A leading hospitality firm in Cape Town is looking for a meticulous Hygiene Manager to oversee food safety and sanitation protocols. This role requires a strong background in hygiene management within the hotel or restaurant industry, alongside skills in training and compliance. Candidates with creative culinary insights and excellent communication skills will thrive in this dynamic environment, ensuring guest safety and satisfaction.

Benefits

A dynamic environment with meaningful impact on guest safety and satisfaction

Qualifications

• Minimum 2-3 years of experience as a hygiene manager in a hotel or large restaurant complex.
• Hotel industry experience strongly preferred.
• Proven experience delivering skills training.

Responsibilities

• Champion food safety and sanitation excellence across operations.
• Establish and maintain hygiene and sanitation standards.
• Conduct monthly sanitation inspections and ensure compliance with safety standards.

Skills

Exceptional attention to detail with a creative culinary focus

Strong communication and guest relations skills

Proactive problem-solver

Proficient computer skills

Knowledge of culinary trends and methods

Ability to handle multi-faceted projects

Education

Bachelor's degree in food science

Job description

We're seeking a meticulous and proactive hygiene manager to champion food safety and sanitation excellence across our operations. You'll play a critical role in protecting the health and well-being of our guests and team members by maintaining the highest hygiene standards and ensuring compliance with all food safety regulations.

Key Responsibilities

Standards & Compliance

• Establish, implement, and maintain minimum hygiene and sanitation standards across all work areas, stores, receiving areas, and disposal zones.
• Monitor and enforce all procedures and protocols to maintain an exceptional sanitation environment.
• Ensure all food served is free from microbiological, chemical, and physical contamination.
• Maintain comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.

Documentation & Record Management

• Maintain accurate and efficient records of all sanitation and hygiene programs.
• Develop and update a methodology manual that is readily accessible for section personnel.
• Generate detailed reports following monthly sanitation inspections.

Inspections & Audits

• Serve as a key member of the Hotel's sanitation team.
• Conduct monthly sanitation inspections throughout all food handling areas.
• Chair and conduct Food Safety Standards (FSS) Monthly Meetings.
• Ensure compliance with GMP, HACCP, ISO 22000, ISO 9001, OHSAS 18001, and ISO 14001 standards.

Collaboration & Communication

• Liaise continuously with external agencies including laboratories, government bureaus, and health practitioners on sanitary matters.
• Promote effective communication and coordination with hotel staff on hygiene matters.
• Build strong relationships with team members at all levels.

Leadership & Development

• Train and motivate team members on food safety and hygiene practices.
• Equip staff to achieve predetermined hygiene goals through appropriate empowerment programs.
• Nurture and develop team members, encouraging innovation in sanitation practices.

Administrative

• Maintain a clean, orderly office with organized and efficient workflow.
• Complete special assignments and projects as directed by management.

Essential Requirements

Experience & Qualifications

• Minimum 2-3 years of experience as a hygiene manager in a hotel or large restaurant complex.
• Bachelor's degree in food science.
• Hotel industry experience is strongly preferred.
• Proven experience delivering skills training.

Certifications (Required)

• GMP (Good Manufacturing Practice)
• HACCP (Hazard Analysis and Critical Control Point)
• ISO 22000 (Food Safety Management System) / Quality Management System ISO 9001
• OHSAS 18001 (Occupational Health and Safety Management System)
• Train the Trainers - Facilitator certification
• Environment Management System ISO 14001

Skills & Competencies

• Exceptional attention to detail with a creative, international culinary focus.
• Strong communication and guest relations skills.
• Proactive problem-solver who takes initiative.
• Proficient computer skills.
• Comprehensive knowledge of current culinary trends and methods.
• Ability to handle multi-faceted projects and work effectively under pressure.

Personal Attributes

• High degree of integrity and strong leadership capabilities.
• Positive, can-do attitude with flexible approach.
• Team player with excellent team-building skills.
• Personable, reliable, and approachable.
• Manages with humility and respect for local culture.
• Adaptable to changing environments.
• Professional grooming and presentation standards.

Physical Requirements

• Ability to stand, bend, stoop, and lift weights up to 25 lbs.
• Flexibility to work varied schedules as hospitality operates 24/7, 365 days a year.

What We Offer

A dynamic environment where you'll make a meaningful impact on guest safety and satisfaction while working with a dedicated team committed to excellence.