We are seeking a professional Hotel Duty Manager to oversee front office and food & beverage operations during assigned shifts, ensuring seamless service, operational efficiency, and exceptional guest experiences. The successful candidate will act as the hotels representative on duty, managing both guest-facing and back-of-house operations.
Overview
Lead hotel operations during assigned shifts across Front Office and F&B to deliver luxury-standard service and guest satisfaction.
Responsibilities
- Act as Hotel Manager on Duty, overseeing Front Office and F&B operations during assigned shifts
- Ensure smooth check-in / check-out processes and manage reservations and guest services
- Supervise, mentor, and support front office and F&B teams, maintaining high service standards
- Address and resolve guest complaints or requests promptly and professionally
- Coordinate with housekeeping, kitchen, and other departments to ensure seamless operations
- Monitor service delivery, ensure adherence to SOPs, and support continuous improvement initiatives
- Oversee cashiering, billing, and audit procedures to ensure accuracy and compliance
- Support staff training and development to maintain operational excellence
- Uphold hotel standards of professionalism, grooming, and guest interaction
- Live and promote the hotels values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity
Requirements / Qualifications
- Minimum 35 years experience in hotel operations, with exposure to both Front Office and F&B operations in a 4 / 5-star property
- Previous supervisory or duty management experience in hotels or luxury resorts
- Strong knowledge of Opera PMS or similar systems and F&B operations
- Hospitality qualification or diploma advantageous
- Excellent leadership, communication, and interpersonal skills
- Ability to remain calm under pressure and resolve guest issues efficiently
- South African citizen with a valid ID
- Flexibility to work shifts, weekends, and public holidays
Key Competencies
- Guest-Centric Leadership – Ensures smooth, luxury-standard service across Front Office and F&B departments
- Operational Precision – Monitors workflows, resolves issues, and maintains service excellence
- Team Management – Supervises, motivates, and develops staff across multiple departments
- Problem Solving & Decision Making – Handles operational challenges and guest concerns effectively
- Collaboration & Communication – Coordinates with housekeeping, kitchen, and management teams for seamless operations
Package on Offer
- Basic salary (TBA)
- 50 / 50 contribution to Pension
- Company contribution to medical aid
Important Application Notes
- Must hold a valid South African ID
- Only candidates with proven Front Office and F&B management experience will be shortlisted
- Ensure your CV is 100% updated
- All applicants will attend a virtual introduction interview
- Recruitment aligns with the companys Employment Equity Plan
Lead operations with confidence, deliver exceptional guest experiences, and uphold the President Hotels reputation as Cape Towns most loved luxury destination.