HOSPITALITY GENERAL MANAGER

COREcruitment; Langebaan; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading hospitality firm is seeking a hands-on Hospitality General Manager for a new bistro and deli in Langebaan, South Africa. You will oversee daily restaurant operations, ensuring exceptional service and financial management. The ideal candidate has proven experience in premium dining, is guest-focused, and excels at leading diverse teams. The role offers a salary of R35,000 – R40,000 pm.

Qualifications

• Experience in managing premium dining or lifestyle establishments.
• Ability to create memorable service moments for guests.
• Understanding of GP%, stock control, and labour management.
• Motivating and leading diverse teams effectively.

Responsibilities

• Oversee restaurant, deli, and retail operations.
• Drive service standards and enhance guest experience.
• Recruit, train, and mentor staff.
• Manage budgets and supplier relations.
• Contribute to strategy and brand growth.

Skills

Proven hospitality experience

Guest-focused service

Financial management

Team leadership

Calm under pressure

Collaboration

Job description

HOSPITALITY GENERAL MANAGER - Langebaan | Lifestyle Estate | Opening Soon

Start Date December 2025 – Salary R35 000 – R40 000 pm

Launching a refined bistro and deli that combines coastal charm, artisanal food, and South African hospitality.

We are seeking a hands‑on leader to oversee daily operations with structure, style, and heart.

Requirements

• Proven hospitality professional with experience managing premium dining or lifestyle establishments
• Deeply guest‑focused, creating memorable service moments
• Financially sharp — understanding GP%, stock control, and labour management
• Skilled at leading diverse teams with motivation, discipline, and empathy
• Calm under pressure, confident in decision‑making
• Collaborate with chefs and ownership, ensuring seamless front and back‑of‑house synergy

Responsibilities

• Overseeing restaurant, deli, and retail operations
• Driving service standards and guest experience
• Recruiting, training, and mentoring staff
• Managing budgets, supplier relations, and daily reporting
• Contributing to strategy, innovation, and brand growth