Hospital Catering Manager: Lead & Quality

Synergy Jobs (Pty) Ltd; Mitchells Plain; On-site; ZAR 250 000 - 350 000; Full time

Job summary

A leading healthcare catering firm is seeking a Catering Manager to oversee kitchen operations in Mitchell’s Plain. Responsibilities include guiding kitchen staff, ensuring food quality standards, managing production planning, and maintaining budgets. The ideal candidate should have formal hospitality qualifications and previous managerial experience in a healthcare setting. This position requires strong food skills and excellent interpersonal abilities.

Qualifications

• Previous experience within a hospital environment.
• 5 years managerial experience in the Healthcare Sector.
• Working knowledge of Halaal and special dietary requirements.

Responsibilities

• Responsible for production planning and meal preparation.
• Ensure menus are profitable and adhere to company standards.
• Maintain organization and cleanliness in food storage areas.

Skills

Food skills

Interpersonal skills

IR/ HR Knowledge

Computer proficiency

Education

Grade 12

Formal qualification in Hospitality

Job description

A leading healthcare catering firm is seeking a Catering Manager to oversee kitchen operations in Mitchell’s Plain. Responsibilities include guiding kitchen staff, ensuring food quality standards, managing production planning, and maintaining budgets. The ideal candidate should have formal hospitality qualifications and previous managerial experience in a healthcare setting. This position requires strong food skills and excellent interpersonal abilities.