Horticultural Production Manager - Viticulture Focus

Placements24; Mossel Bay; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Health insurance

Bonus tied to grape quality

Relocation assistance

Professional development

Access to vineyard tech

Job summary

Placements24 is seeking a Horticultural Production Manager specializing in viticulture for Mossel Bay estates. You will plan and oversee all vineyard operations, including planting, pruning, canopy management, irrigation, IPM, and harvesting to ensure premium grape quality for winemaking.

You will lead staff, manage budgets, track performance with data analysis, and collaborate with the winemaking team while advancing sustainable viticulture practices across the estate.

Qualifications

• Minimum 5 years of vineyard management experience with a viticulture focus.
• Proven ability to lead teams and manage budgets in a vineyard setting.

Responsibilities

• Oversee planting, pruning, training, canopy management and soil health.
• Develop and implement IPM strategies for pests and diseases.
• Manage irrigation systems to optimize vine water status and fruit quality.
• Plan and supervise harvest operations for optimal ripeness.
• Lead vineyard staff recruitment, training and evaluation.
• Monitor performance using data and field assessments for informed decisions.
• Ensure sustainable farming practices and certifications compliance.
• Manage vineyard budgets and control labor, inputs, and equipment costs.
• Collaborate with winemaking to meet grape quality requirements.
• Maintain records of vineyard activities, inputs and yields.

Skills

Leadership

Data analysis

Communication

Viticulture

Education

Viticulture degree/diploma

Tools

Vineyard management software

Job description

About the Role

Our client, a renowned producer of premium wines and agricultural products, is seeking an experienced Horticultural Production Manager with a strong focus on viticulture for their estates in the Mossel Bay, Western Cape region. This vital role is responsible for the planning, management, and execution of all vineyard operations, ensuring the highest quality grape production for winemaking. The manager will oversee vineyard staff, manage irrigation, pest and disease control, canopy management, and harvesting. A deep understanding of grape varietals, soil science, climate impact, and sustainable viticultural practices is essential. You will work closely with the winemaking team to ensure that grape quality meets specific requirements. This position requires a blend of hands-on horticultural expertise, strategic planning, and effective leadership to manage significant vineyard acreage and achieve production targets. We are looking for a passionate individual committed to excellence in viticulture and dedicated to producing exceptional fruit for world-class wines. The role involves detailed record-keeping, budget management, and implementation of innovative techniques to enhance grape quality and vineyard sustainability.

Key Responsibilities

• Oversee all aspects of vineyard management, including planting, pruning, training, canopy management, and soil health.
• Develop and implement integrated pest and disease management (IPM) strategies.
• Manage irrigation systems to optimize vine water status and fruit quality.
• Plan and supervise harvest operations, ensuring timely picking at optimal ripeness.
• Manage vineyard staff, including recruitment, training, supervision, and performance evaluation.
• Monitor vineyard performance using data analysis and field assessments to inform management decisions.
• Ensure compliance with sustainable farming practices and relevant certifications.
• Manage vineyard budgets, controlling costs for labor, inputs, and equipment.
• Collaborate with the winemaking team to understand grape quality requirements and harvest timing.
• Maintain accurate records of all vineyard activities, inputs, and yields.

Requirements

• Degree or Diploma in Viticulture, Horticulture, Agricultural Science, or a related field.
• Minimum of 5 years of experience in vineyard management, with a strong emphasis on viticulture.
• In-depth knowledge of grape varietals, vine physiology, soil science, and climate interaction.
• Proven experience in managing pests, diseases, and irrigation systems in vineyards.
• Strong understanding of sustainable viticultural practices and environmental stewardship.
• Excellent leadership, team management, and communication skills.
• Proficiency in using vineyard management software and data analysis tools.
• Familiarity with the unique challenges and opportunities of viticulture in the Western Cape, particularly the Mossel Bay area.
• Ability to work effectively during peak seasons, including long hours when necessary.
• Valid driver's license.

Benefits

• Competitive salary commensurate with experience and qualifications.
• Performance-based bonus structure tied to grape quality and yield.
• Comprehensive health insurance and retirement benefits.
• Opportunity to work with award-winning wines and a dedicated team.
• Professional development opportunities in viticulture and oenology.
• Access to advanced vineyard technologies and research.
• Subsidized accommodation may be considered for relocating candidates.