Healthcare Cook: Quality Meals in Fast-Paced Kitchen

Empact Group; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in South Africa is seeking a Cook responsible for preparing food for daily kitchen production to ensure quality food service. Applicants should have at least 2 years of experience in a catering environment and essential customer service skills. A Matric qualification is required, and a Professional Cookery certificate will be advantageous. Experience in a hotel setting will enhance candidacy. This role emphasizes teamwork and compliance with food safety standards.

Qualifications

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential.
• Customer Service experience is essential.
• Experience in a Hotel environment will be an advantage.

Responsibilities

• Preparation of food for daily kitchen production.
• Provide quality food service.

Skills

Knowledge of food safety standards

Customer service skills

Teamwork

Ability to work under pressure

Education

Matric

Professional Cookery certificate

Job description

A catering company in South Africa is seeking a Cook responsible for preparing food for daily kitchen production to ensure quality food service. Applicants should have at least 2 years of experience in a catering environment and essential customer service skills. A Matric qualification is required, and a Professional Cookery certificate will be advantageous. Experience in a hotel setting will enhance candidacy. This role emphasizes teamwork and compliance with food safety standards.