Healthcare Catering Manager - High-Impact Kitchen & Menu

Empact Group; Cape Town; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A leading catering service provider in Cape Town is seeking a Catering Manager for the healthcare industry. Responsibilities include managing kitchen operations, implementing food service processes, and developing menus. Candidates must have a relevant tertiary qualification and at least 3 years of kitchen management experience, particularly in healthcare. Strong management and customer service skills are essential.

Qualifications

• Minimum 3 years of progressive kitchen management experience.
• Must have healthcare experience.
• Strong knowledge of HSE is advantageous.

Responsibilities

• Manage daily kitchen operations and food service-related activities.
• Implement the production process.
• Develop and plan menus.

Skills

Customer Service Skills

Management Skills

Communication Skills

Exceptional Functions Skills

Computer literate

Education

Relevant tertiary qualification in food and beverage services or culinary arts

Job description

A leading catering service provider in Cape Town is seeking a Catering Manager for the healthcare industry. Responsibilities include managing kitchen operations, implementing food service processes, and developing menus. Candidates must have a relevant tertiary qualification and at least 3 years of kitchen management experience, particularly in healthcare. Strong management and customer service skills are essential.