Head/Sous Chef in Plettenberg Bay

Club Haus Plett; Wes-Kaap; On-site; ZAR 300 000 - 400 000; Full time

Job summary

A dynamic restaurant in Plettenberg Bay is seeking an experienced Head Chef to lead the kitchen team. The ideal candidate will have over 5 years of experience in a reputable restaurant, strong leadership skills, and the ability to create modern menus. This is a full-time position offering an exciting opportunity in a vibrant hospitality environment.

Qualifications

• Minimum 5 years' experience as a Head Chef or Senior Sous Chef in a reputable restaurant.
• Strong leadership and organizational skills.
• Proven ability to design and execute creative, modern menus.
• Excellent knowledge of food costing, budgeting, and supplier management.
• Understanding of kitchen health & safety standards (HACCP).
• Ability to thrive in a busy, seasonal hospitality environment.

Skills

Leadership

Menu design

Food costing

HACCP standards

Team management

Organizational skills

Education

Culinary qualification or equivalent practical experience

Job description

Job Title:Head Chef

Location:Plettenberg Bay, Western Cape

Employment Type:Full-time

About the Role We are seeking an experienced and passionateHead Chefto lead our kitchen team at a dynamic, high-volume restaurant in the heart of Plettenberg Bay...

Requirements

• Minimum5 years’ experienceas a Head Chef or Senior Sous Chef in a reputable restaurant.

• Strong leadership and organizational skills.

• Proven ability to design and execute creative, modern menus.

• Excellent knowledge of food costing, budgeting, and supplier management.

• Understanding of kitchen health & safety standards (HACCP).

• Ability to thrive in a busy, seasonal hospitality environment.

• Culinary qualification or equivalent practical experience preferred.