Head Pastry Chef | Global Resort Pastry & Events

Club Med; East London; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading global vacation provider seeks a passionate pastry chef to join their dynamic team in East London, South Africa. You will lead a team to create a wide variety of pastries, ensuring exceptional quality while thriving in a multicultural environment. Responsibilities include managing kitchen orders and implementing hygiene standards, training team members, and engaging with guests to enhance their culinary experience. The position offers accommodation, meals, and training opportunities, contributing to your professional growth.

Benefits

Accommodation provided

Access to resort facilities (gym, pool)

Tailored training programs

Opportunities for internal mobility

Qualifications

• Must master hygiene and safety standards (HACCP).
• Eager to grow in the pastry profession.
• Able to effectively teach pastry techniques.
• Capable of leading and motivating a pastry team.
• Educated in French Cuisine and international baking styles.

Responsibilities

• Work with a team of 4 to 7 pastry chefs.
• Offer a variety of personalized pastries.
• Monitor mise en place and buffet presentation.
• Manage orders and department budget.
• Organize special events and services.
• Ensure quality service adhering to hygiene standards.
• Train and motivate the team towards objectives.
• Create fresh breads, cakes, and pastries.

Skills

Hygiene and safety standards mastery (HACCP)

Motivation and eagerness to grow

Expertise in pastry techniques

Leadership and team guidance

Education in French and international cuisine

Job description

A leading global vacation provider seeks a passionate pastry chef to join their dynamic team in East London, South Africa. You will lead a team to create a wide variety of pastries, ensuring exceptional quality while thriving in a multicultural environment. Responsibilities include managing kitchen orders and implementing hygiene standards, training team members, and engaging with guests to enhance their culinary experience. The position offers accommodation, meals, and training opportunities, contributing to your professional growth.