Head Pastry Chef — Dessert Menu Innovator & Decorator

Avatar Advisory; Johannesburg; On-site; ZAR 223,200 - 334,800; Full time

Job summary

Avatar Advisory is looking for a highly skilled Pastry Chef to join our culinary team in Johannesburg. The successful candidate will create exceptional pastries, desserts, cakes, and breads, ensuring the highest standards of quality and presentation.

The role demands creativity and attention to detail, with responsibilities including producing seasonal dessert menus and mentoring junior staff. A professional culinary qualification and 3-5 years of relevant experience are preferred.

Join us to enhance our dessert offerings in a dynamic kitchen environment.

Qualifications

• Minimum 3–5 years' experience as a Pastry Chef, Dessert Chef, or Baker.
• Experience in a hotel, bakery, restaurant, patisserie, or catering environment.
• Ability to work flexible shifts, weekends, and public holidays.

Responsibilities

• Prepare and produce a wide range of pastries, cakes, desserts, tarts, breads, cookies, and confectionery products.
• Organise and manage daily pastry production schedules.
• Adhere to all food safety, hygiene, and sanitation regulations.
• Assist with ordering ingredients and supplies.
• Mentor and support junior pastry chefs and bakery assistants.

Skills

Advanced pastry and baking techniques

Cake decorating and finishing skills

Chocolate, confectionery, and dessert preparation expertise

Recipe development and menu planning

Strong attention to detail and creativity

Excellent time management and organisational skills

Food costing and stock management knowledge

Strong communication and teamwork skills

Education

Grade 12 (Matric)

Professional Culinary or Pastry Qualification

Job description

Avatar Advisory is looking for a highly skilled Pastry Chef to join our culinary team in Johannesburg. The successful candidate will create exceptional pastries, desserts, cakes, and breads, ensuring the highest standards of quality and presentation.

The role demands creativity and attention to detail, with responsibilities including producing seasonal dessert menus and mentoring junior staff. A professional culinary qualification and 3-5 years of relevant experience are preferred.

Join us to enhance our dessert offerings in a dynamic kitchen environment.