Head of Food & Beverage – Luxury Hotel

Four Seasons; Johannesburg; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A luxury hotel chain in Johannesburg is seeking a Director of Food & Beverage to join their dedicated team. This role requires a highly motivated, service-minded individual who can accommodate guest and employee requests with excellence. The position offers opportunities to build a successful career and access to a robust benefits plan. Successful candidates must possess legal rights to work in South Africa.

Benefits

Robust benefit plan

Career growth opportunities

Recognition for excellence

Qualifications

• Must possess legal rights to work in South Africa.
• Strong focus on customer service and team collaboration.
• Ability to work in a fast-paced environment.

Responsibilities

• Accommodate guest & employee requests from ordinary to extraordinary.
• Ensure service excellence within the Food & Beverage team.

Skills

Service-mindedness

Team collaboration

Passion for food and wine

Job description

A luxury hotel chain in Johannesburg is seeking a Director of Food & Beverage to join their dedicated team. This role requires a highly motivated, service-minded individual who can accommodate guest and employee requests with excellence. The position offers opportunities to build a successful career and access to a robust benefits plan. Successful candidates must possess legal rights to work in South Africa.