Head Factory Chef

The Pasta Factory Ct; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local food production company in Cape Town is seeking a Factory Chef. You will be responsible for menu planning, overseeing food preparation, and managing kitchen staff. A culinary degree or relevant experience is preferred. The ideal candidate should have strong culinary skills, knowledge of inventory management, and the ability to work in a fast-paced environment.

Qualifications

• Culinary skills including menu planning, food preparation, and presentation.
• Experience in managing kitchen staff and ensuring quality standards.
• Knowledge of inventory management and cost control.

Responsibilities

• Planning menus and overseeing daily food preparation.
• Managing kitchen staff and ensuring food quality.
• Maintaining inventory and compliance with regulations.

Skills

Culinary skills including menu planning

Managing kitchen staff

Inventory management

Health and safety compliance

Organizational skills

Leadership skills

Ability to work in a fast-paced environment

Education

Culinary degree or equivalent experience

Job description

Company Description

The Pasta Factory Cape Town - Maitland

Role Description

This is a full-time on-site role for a Factory Chef located in Cape Town.

The Factory Chef will be responsible for planning menus, overseeing daily food preparation, managing kitchen staff, and ensuring the quality and consistency of food production.

The Factory Chef will also be in charge of maintaining inventory, compliance with health and safety regulations, and collaborating with management on cost control and efficiency improvements.

Qualifications

• Culinary skills including menu planning, food preparation, and presentation
• Experience in managing kitchen staff and ensuring quality standards
• Knowledge of inventory management and cost control
• Understanding of health and safety regulations in a kitchen environment
• Excellent organizational and leadership skills
• Ability to work in a fast-paced environment
• Culinary degree or equivalent experience is preferred
• Previous experience in a similar role is a plus

Contact

WARREN AT