Head Chef: Luxury Lodge Fine Dining & Events

Placements24; Mtubatuba Local Municipality; Presencial; ZAR 700.000 - 1.100.000; Tempo integral

Benefícios oferecidos por esta vaga

Accommodation provided

Full board

Performance bonus

Professional development opportunities

Resumo da vaga

Placements24 seeks a Head Chef for a luxury lodge near Richards Bay, KwaZulu-Natal, to lead a culinary team in delivering fine dining and bespoke events.

You will craft menus, source ingredients, manage costs, and ensure top-tier quality, presentation, and hygiene across all kitchen operations while mentoring staff to uphold exceptional guest experiences.

This role requires relocation to the Richards Bay area and willingness to work evenings, weekends, and holidays as needed.

Qualificações

• 6+ years of progressive culinary experience with 3+ years in Head Chef or Exec Sous Chef roles.
• Proven portfolio in fine dining, modern cuisine, and creative presentation.
• Strong leadership, budgeting, and inventory management skills.
• Knowledge of food safety and hygiene standards (HACCP).

Responsabilidades

• Lead and manage all kitchen operations, including preparation, cooking and plating.
• Develop sophisticated menus reflecting luxury status and seasonal ingredients.
• Oversee sous chefs and kitchen staff with training and performance management.
• Source high-quality ingredients, manage inventory and minimize waste.
• Ensure health, safety and sanitation standards are met in the kitchen.
• Control food costs and budgets without compromising quality.
• Collaborate with lodge management and front-of-house for seamless dining.
• Maintain cleanliness and organization in the kitchen.

Conhecimentos

Leadership

Menu development

Cost control

HACCP knowledge

Staff management

Formação

Culinary degree or professional qualification

Descrição da vaga

Placements24 seeks a Head Chef for a luxury lodge near Richards Bay, KwaZulu-Natal, to lead a culinary team in delivering fine dining and bespoke events.

You will craft menus, source ingredients, manage costs, and ensure top-tier quality, presentation, and hygiene across all kitchen operations while mentoring staff to uphold exceptional guest experiences.

This role requires relocation to the Richards Bay area and willingness to work evenings, weekends, and holidays as needed.