Head Chef / Kitchen Manager

Pablo Sandton; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading restaurant in Johannesburg is seeking an experienced Head Chef to lead the kitchen team. Responsibilities include overseeing kitchen operations, designing menus, and maintaining food quality and safety standards. The ideal candidate has at least 5 years of experience in a similar role and strong leadership skills. This is a full-time position requiring in-person work.

Qualifications

• 5+ years of experience as a Head Chef or in a senior culinary role.

Responsibilities

• Oversee the entire kitchen operation including food preparation and cooking.
• Lead and manage kitchen team to ensure efficiency.
• Design and update menu incorporating seasonal ingredients.
• Ensure all dishes meet quality standards.

Skills

Leadership

Culinary skills

Creativity

Communication

Job description

Role Summary

To lead and manage the kitchen team, ensuring the preparation and delivery of high-quality dishes while maintaining efficiency, creativity, and compliance with health and safety standards.

Key Responsibilities

• Kitchen Leadership and Management - Oversee the entire kitchen operation, including food preparation, cooking, and presentation.
• Lead, motivate, and manage the kitchen team, fostering a positive and productive working environment.
• Develop and implement kitchen policies and procedures to ensure smooth and efficient operations.
• Menu Development and Food Quality - Design and update the menu, incorporating seasonal ingredients and innovative culinary techniques.
• Ensure all dishes meet the restaurant's quality standards in terms of taste, presentation, and portion control.
• Stay informed about culinary trends and incorporate them into the menu as appropriate.
• Staff Supervision and Training - Recruit, train, and develop kitchen staff, including Sous Chefs, Chef de Partie, and other kitchen team members.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Organise and lead training sessions to enhance the skills and knowledge of the kitchen team.
• Inventory and Cost Control - Oversee the management of kitchen inventory, ensuring adequate stock levels and minimising waste, counting stock in the absence of a stock controller.
• Work with the stock controller to source high-quality ingredients at the best possible prices.
• Monitor food costs and implement strategies to maintain profitability without compromising quality.
• Kitchen Hygiene and Safety - Ensure the kitchen complies with all health, safety, and food hygiene regulations, HACCP and FIFO procedures.
• Implement and enforce proper food handling, storage, and sanitation practices.
• Conduct regular kitchen inspections to ensure cleanliness, organisation, and equipment maintenance.
• Collaboration and Communication - Collaborate with the FOH team to ensure seamless service and guest satisfaction.
• Communicate effectively with the restaurant management to align kitchen activities with business goals.
• Participate in management meetings and contribute to discussions on restaurant performance and improvements.
• Problem-Solving and Decision-Making - Address any kitchen-related issues promptly, ensuring minimal disruption to service.
• Make informed decisions regarding kitchen operations, staffing, and menu changes.
• Handle customer feedback and complaints related to food quality or service, implementing improvements as needed.

Required Skills and Qualifications

• Proven experience as a Head Chef or senior culinary role in a professional kitchen.

Strong leadership and management skills.

Excellent culinary skills and a deep understanding of cooking techniques and kitchen equipment.

Creativity and innovation in menu design and presentation.

Ability to work efficiently in a high-pressure environment.

Strong communication and interpersonal skills.

Commitment to maintaining high standards of food quality, hygiene, and safety.

Employment Details

Full-time | Pay: From R. (exact figure omitted)

Location: Wynberg, Gauteng – reliable commute or planning to relocate before starting work.

Requirements: Head Chef experience 5 years (Preferred); Restaurants experience 5 years (Preferred); Work Location: In person.