Head Chef - Franschhoek

Vine Recruitment; Franschhoek; On-site; ZAR 360,000 - 600,000; Full time

Job summary

Vine Recruitment in Franschhoek is seeking an experienced Sous Chef or Head Chef for a busy upmarket restaurant (approximately 80 seats). The ideal candidate has open kitchen experience and a passion for Italian cuisine, along with a strong focus on customer satisfaction and impeccable hygiene standards.

You will lead a small team, maintain supplier relationships, and create menus that reflect the estate’s style while ensuring costed dishes and budgets are met.

Qualifications

• Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef.
• Experience in working in an open kitchen will be an advantage.
• Excellent culinary skills with a particular flair for Italian food.
• High focus on customer satisfaction.
• Impeccable health and hygiene standards.
• Excellent supplier relationships.
• A natural leader with the ability to motivate and discipline a small team.
• A person with an impeccable sense of responsibility.

Responsibilities

• Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity.
• Ensures all dishes are correctly costed and presents these costings according to agreed deadlines.
• Ensures that all kitchen staff members are thoroughly trained on the execution of the menu.
• Creates customized menus for all Estate functions & events.
• Ensure staff are trained in preparation and serving of food offering.
• Managing food costs and expenses within budget.
• Manages the process of all food stock ordering.
• Conducts an accurate monthly stock count on the last day of every month.

Skills

Open kitchen experience

Leadership

Italian cuisine

Customer service

Hygiene standards

Supplier relationships

Staff motivation

Responsibility

Job description

Requirements

• Previous experience in a busyupmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef
• Previous experience in working in an open kitchen will be an advantage.
• Excellent culinary skills with a particular flair for Italian food
• High focus on customer satisfaction
• Impeccable health and hygiene standards
• Excellent supplier relationships
• A natural leader with the ability to motivate and discipline a small team
• A person with an impeccable sense of responsibility

Responsibilities

• Creates the menus for all entities’ food offering keeping with the specified style of Cuisine per entity
• Ensures all dishes are correctly costed and presents these costings according to agreed deadlines
• Ensures that all kitchen staff members are thoroughly trained on the execution of the menu
• Creates customized menus for all Estate functions & events
• Ensure staff are trained in preparation and serving of food offering
• Managing food costs and expenses within budget
• Manages the process of all food stock ordering
• Conducts an accurate monthly stock count on the last day of every month