
Enable job alerts via email!
Generate a tailored resume in minutes
Land an interview and earn more. Learn more
An upmarket Johannesburg restaurant is looking for an experienced Head Chef to manage kitchen operations and lead the culinary team. The ideal candidate must have over 6 years of experience, particularly in high-end dining, and possess excellent staff management skills. Key responsibilities include coordinating kitchen activities, stock management, and maintaining kitchen hygiene. Competitive salary based on experience offered.
Established upmarket restaurant in Fourways is currently looking for a Head Chef.
The ideal candidate should possess a minimum of 6 years of relevant experience in both chef and kitchen management roles, with a strong background in a la carte restaurant environment.
The ability to effectively coordinate and manage a busy kitchen operation is essential.
Key responsibilities will include stock management, variances, and stock reporting.
The successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade with the executive chef.
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration.
The restaurant is seeking a senior candidate with strong cooking abilities.
Must have experience in high end / fine dining cuisine.
Salary R
Quote Reference RA89 when applying.