Head Chef - Banquets (High-Volume Event Cuisine)

Believe Resourcing; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A prestigious hospitality venue in Cape Town is seeking an experienced Head Chef to lead its Banqueting Department. You will oversee all culinary operations for functions and special events, requiring strong leadership and organization. The ideal candidate has a Culinary Diploma and over 5 years of experience in a high-volume kitchen, ideally in banqueting. Join us to deliver exceptional dining experiences in a dynamic environment.

Qualifications

• 5+ years' experience in a high-volume kitchen.
• At least 2 years in a senior or head chef role (banqueting experience preferred).
• Excellent knowledge of food safety, hygiene, and health regulations.

Responsibilities

• Oversee all kitchen operations within the Banqueting Department.
• Plan, design, and cost menus for various events.
• Supervise and coordinate food preparation and presentation.

Skills

Strong menu planning skills

Costing

Stock control

Leadership

Communication

Education

Culinary Diploma or equivalent

Tools

Excel

Word

Kitchen management systems

Job description

A prestigious hospitality venue in Cape Town is seeking an experienced Head Chef to lead its Banqueting Department. You will oversee all culinary operations for functions and special events, requiring strong leadership and organization. The ideal candidate has a Culinary Diploma and over 5 years of experience in a high-volume kitchen, ideally in banqueting. Join us to deliver exceptional dining experiences in a dynamic environment.