Head Chef

Kendrick Recruitment; Stellenbosch; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury wine estate in Franschhoek is seeking an accomplished Head Chef to lead its culinary team. This position requires a professional with experience in fine dining, strong leadership skills, and a passion for delivering world-class cuisine. Join this renowned estate to contribute to its culinary success and create exceptional dining experiences.

Qualifications

• Proven experience as a Head Chef in fine dining or luxury hospitality.
• Strong leadership and communication skills.
• Excellent knowledge of modern cooking techniques.

Responsibilities

• Oversee and manage all kitchen operations.
• Design and execute seasonal menus.
• Lead and train the kitchen team.
• Manage stock control and supplier relationships.

Skills

Leadership

Communication

Organisational skills

Modern cooking techniques

Menu development

Education

Formal culinary qualification

Job description

Head Chef – Luxury Wine Estate | Franschhoek

Kendrick Recruitment is seeking an accomplished and innovative Head Chef to lead the culinary team at a prestigious luxury wine estate in Franschhoek.

This role requires a highly skilled professional with a passion for fine dining, exceptional attention to detail, and the ability to deliver world‑class cuisine in a refined setting.

Package

Salary : R50, – R60, per month, negotiable depending on experience

Live‑out position

Key Responsibilities

• Oversee and manage all kitchen operations, ensuring the highest standards of food quality and presentation
• Design and execute seasonal menus showcasing local and sustainable ingredients
• Lead, train, and motivate the kitchen team to maintain excellence and consistency
• Manage stock control, costings, and supplier relationships
• Ensure strict adherence to hygiene, safety, and health regulations
• Collaborate with management on menu concepts, special events, and guest experiences
• Maintain operational efficiency while fostering creativity and innovation in the kitchen

Requirements

• Proven experience as a Head Chef in a fine dining or luxury hospitality environment
• Formal culinary qualification or equivalent professional training
• Strong leadership, communication, and organisational skills
• Excellent knowledge of modern cooking techniques and menu development
• Ability to perform under pressure and maintain high standards at all times
• Passion for creating exceptional dining experiences that reflect the estate's identity

This is an exceptional opportunity for a talented culinary leader to join a renowned luxury estate in the heart of Franschhoek and contribute to its continued culinary success.

If you meet the above requirements and are ready to take on this exciting leadership role, apply today.