Head Chef

Hotel And Villa In Clifton; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

An upscale boutique hotel in Cape Town is seeking a Head Chef to prepare and present high-quality dishes while ensuring kitchen efficiency and hygiene. The ideal candidate will thrive under pressure, possess strong cooking and menu planning skills, and have experience in luxury settings. This full-time position requires flexibility in working hours and is located on site.

Qualifications

• Previous experience in a luxury boutique hotel preferred.
• Experience in creating menus based on guest preferences is an advantage.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure correct portion control and presentation.
• Maintain a clean and organized work area.
• Design menus and meals for guests.
• Monitor freshness of ingredients and minimize waste.
• Support training of junior kitchen staff.

Skills

Strong knowledge of cooking techniques

Ability to work under pressure

Good time management

Team player

Attention to detail

Knowledge of HACCP

Menu planning

Education

Culinary qualification or equivalent experience

Job description

Job Title

Head Chef

Reports to

Hotel Manager

Location

Upscale Boutique Property

Employment Type

Full-time

Job Purpose

To prepare, cook, and present high-quality dishes in line with the kitchen standards, ensuring consistency, hygiene, and efficiency always.

Role

Role would require in delivering excellent food service and maintaining smooth kitchen operations.

Key Responsibilities

• Prepare and cook menu items in accordance with recipes and quality standards.
• Ensure correct portion control and presentation of dishes.
• Maintain a clean, organized, and hygienic work area in compliance with food safety regulations.
• Be creative and design menus and meals for guests.
• Experience with menu planning, stock control, and food ordering on POS platforms.
• Monitor freshness of ingredients and minimize food waste.
• Work collaboratively with kitchen staff to maintain smooth service and comply with health, safety, and hygiene standards always.
• Support training and mentoring of junior kitchen staff.
• Adapt to dietary requirements and special requests from guests.

Skills & Competencies

• Strong knowledge of cooking techniques, ingredients, and food presentation.
• Ability to work under pressure in a fast-paced environment.
• Good time management and organizational skills.
• Team player with effective communication skills.
• Attention to detail and commitment to high standards.
• Knowledge of HACCP and food safety regulations.
• Menu planning and creativity is key.

Qualifications & Experience

• Culinary qualification or equivalent experience preferred.
• Previous experience working in a luxury boutique hotel, private home or as a private chef is beneficial.
• Alternatively a cook or chef that wishes to move into a private chef role will work.
• Experience in creating menus based on guest preferences is an advantage.
• Working Conditions: Flexible to work shifts, weekends, and public holidays as required.
• Kitchen environment with long periods of standing.
• Must have own transportation.
• Job Type: Full-time.
• Pay: Up to R,00 per month.

Pay

Up to R,00 per month.

Work Location

In person.

Application Deadline

/ 10 / 17

Expected Start Date

/ 11 / 15