Head Chef

West Coast Group; Cape Town; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A local restaurant chain in Cape Town is seeking a highly skilled Head Chef to lead their kitchen team. The ideal candidate will have over 5 years of experience in a busy kitchen, strong seafood preparation skills, and excellent leadership abilities. Responsibilities include overseeing kitchen operations, managing staff, and ensuring quality food standards. Competitive salary with additional benefits after probation.

Qualifications

• Minimum 5 years' experience in a busy restaurant kitchen.
• At least 2 years in a leadership role.
• Strong understanding of seafood preparation.

Responsibilities

• Oversee all kitchen operations, ensuring consistency in food preparation.
• Manage kitchen staff, including training and scheduling.
• Monitor food cost, stock levels, and wastage.

Skills

Team leadership

Culinary skills

Communication

Attention to detail

Education

Relevant culinary qualification

Job description

JobCape Town Fish Market at the V&A Waterfront is seeking a highly skilled and experienced Head Chefto lead our kitchen team.

The ideal candidate will have a proven track record in managing a high-volume restaurant kitchen, maintaining exceptional food quality, and driving team performance in line with our brand standards.

Key Responsibilities

• Oversee all kitchen operations, ensuring consistency and excellence in food preparation and presentation.
• Manage kitchen staff, including training, scheduling, and performance evaluations.
• Ensure adherence to all health, safety, and hygiene standards.
• Monitor food cost, stock levels, and wastage to achieve budgetary targets.
• Collaborate with management on menu planning, specials, and seasonal offerings.
• Maintain high standards of cleanliness and organisation in the kitchen.
• Lead by example, fostering teamwork, motivation, and a positive working environment.

Requirements

• Minimum 5 years' experience in a busy restaurant kitchen, with at least 2 years in a leadership role.
• Strong understanding of seafood preparation and modern culinary trends.
• Excellent communication and leadership skills.
• Ability to work under pressure and maintain attention to detail.
• Relevant culinary qualification preferred.

Remuneration Salary: Market related, based on experience and performance. Additional benefits may apply after probation period.