Head Barman Sommelier

Kendrick Recruitment; Mbombela; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A luxury food and beverage consultancy in the iconic Kruger National Park seeks an experienced Head Barman/Sommelier. This live-in position offers a chance to showcase creativity and leadership while delivering exceptional service. Applicants should have luxury hospitality experience and a strong understanding of wines and cocktails. A passion for fine beverages in a stunning setting is essential.

Benefits

Live-in position

Negotiable salary based on experience

Qualifications

• Experience as a Head Barman or Sommelier in luxury hospitality.
• Strong knowledge of wines and spirits.
• Hands-on leadership approach required.

Responsibilities

• Oversee daily operations of the bar.
• Curate and maintain a quality beverage list.
• Train and manage bar staff.
• Conduct regular inventory and manage stock.
• Collaborate with culinary team for guest experiences.
• Ensure compliance with safety regulations.

Skills

Knowledge of wines

Cocktail preparation

Leadership skills

Communication skills

Attention to detail

Job description

Head Barman / Sommelier Luxury Food & Beverage Consultancy Kruger National Park

Kendrick Recruitment is seeking a talented and passionate Head Barman / Sommelier to join a luxury food and beverage consultancy based in the iconic Kruger National Park. This live‑in position offers an excellent opportunity for an experienced hospitality professional to showcase their creativity, product knowledge and leadership within a refined environment.

Key Responsibilities

• Oversee the daily operations of the bar ensuring exceptional service and product quality
• Curate and maintain an extensive wine and beverage list in line with the establishment’s high standards
• Train, motivate and manage the bar team to deliver an outstanding guest experience
• Maintain stock levels, conduct regular inventory checks and manage ordering processes
• Collaborate with the culinary team to create innovative pairings and enhance the guest experience
• Ensure compliance with hygiene, safety and licensing regulations

Requirements

• Previous experience as a Head Barman or Sommelier within a luxury hospitality environment
• Exceptional knowledge of wines, spirits and cocktail preparation
• Strong leadership and communication skills with a hands‑on approach
• Excellent attention to detail and a commitment to maintaining high service standards
• Willingness to live and work in a remote location

Package

Salary: R18,000 per month (Negotiable depending on experience)

Live-in position

If you have a passion for mixology, fine wines and exceptional service, this is an excellent opportunity to further your career in one of South Africa’s most spectacular settings.