Hands-On BOH Kitchen Lead | Team & Ops Manager

Werkie; Gauteng; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading restaurant in Centurion, Pretoria is seeking a Back of House Kitchen Manager. The role involves overseeing kitchen operations, leading the team, and ensuring efficiency. Candidates should have over 2 years of experience in a similar role, strong leadership skills, and proficiency in food management. This is a great opportunity for a hands-on leader ready to make an impact in a fast-paced environment.

Qualifications

• Minimum 2+ years' experience in a similar management role in a restaurant back of house.
• Strong leadership skills with the ability to earn team respect.
• Strong administrative and organizational skills.

Responsibilities

• Lead and manage the kitchen team, ensuring discipline and respect.
• Supervise preparation of food.
• Manage stock and control losses.
• Maintain kitchen cleanliness and organization.

Skills

Leadership

Hands-on experience with hot and cold food

Organizational skills

Communication skills

Tools

POS systems

Microsoft Office

Job description

A leading restaurant in Centurion, Pretoria is seeking a Back of House Kitchen Manager. The role involves overseeing kitchen operations, leading the team, and ensuring efficiency. Candidates should have over 2 years of experience in a similar role, strong leadership skills, and proficiency in food management. This is a great opportunity for a hands-on leader ready to make an impact in a fast-paced environment.