Halal Menu Innovator & Kitchen Leader

Empact Group; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading catering company in Gauteng is seeking an experienced Head Chef to oversee kitchen operations, develop seasonal menus, and manage food production activities. The ideal candidate will be a qualified chef with strong culinary skills and experience in financial management. This role involves leading the kitchen team, ensuring compliance with health standards, and driving food innovation to enhance customer experience. Competitive salary and a dynamic work environment offered.

Qualifications

• Must be a qualified chef with culinary expertise.
• Strong understanding of South African food legislation.
• Experience in budget management and cost control.

Responsibilities

• Develop and plan seasonal innovative menus.
• Oversee compliance with Occupational Health and Safety standards.
• Lead kitchen production team for operational efficiency.

Skills

Culinary expertise

Financial acumen

Menu development

Team management

Education

Relevant tertiary qualification in Hospitality

Job description

A leading catering company in Gauteng is seeking an experienced Head Chef to oversee kitchen operations, develop seasonal menus, and manage food production activities. The ideal candidate will be a qualified chef with strong culinary skills and experience in financial management. This role involves leading the kitchen team, ensuring compliance with health standards, and driving food innovation to enhance customer experience. Competitive salary and a dynamic work environment offered.