Group Viticulturist - Stellenbosch

HotelJobs

Stellenbosch

On-site

ZAR 900,000 - 1,500,000

Full time

14 days+
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Job summary

International Wine Group in Stellenbosch seeks a Group Viticulturist: External Vineyards to lead external vineyard sourcing and grower partnerships. This senior, relationship-driven role focuses on securing high-quality grapes and bulk wine essential for the winemaking programme and business strategy.

You will contract with third-party grape producers from contracting through harvest, provide hands-on technical guidance, negotiate supply agreements, and ensure every block meets quality, volume,

Qualifications

  • Senior winegrape production experience (10+ years).
  • Experience working with grape producers and contracting winegrapes (5–7+ years).
  • Exposure to local and international winegape production trends.

Responsibilities

  • Contract new/existing grape and bulk wine supply agreements annually.
  • Negotiate annual grape pricing with producers within budget.
  • Lead third-party bulk wine sourcing per group strategy.
  • Build strong, trust-based grower relationships and provide feedback on performance.
  • Provide viticultural guidance and technical support to producers during the season.
  • Coordinate harvest scheduling and grape intake for accurate forecasting.
  • Monitor ripeness during harvest to support quality decisions.
  • Maintain records of production, costs, and traceability data.
  • Support certification/compliance with sustainability standards (IPW, WIETA, BSCI).
  • Share insights within the viticulture team via forums.

Skills

Negotiation
Relationship-building
Viticulture guidance
Contracting
Quality assurance

Education

Grade 12 Agric in Viticulture and Winemaking

Job description

International Wine Group based in Stellenbosch is looking for an experienced Group Viticulturist: External Vineyards to lead their external vineyard sourcing and grower partnerships. This is a senior; relationship-driven role at the intersection of viticulture; commercial negotiation, and quality assurance responsible for securing the high-quality grapes and bulk wine that underpin their winemaking programme and business strategy across the group. You’ll work closely with third-party grape producers from contracting through to harvest; providing hands-on technical guidance; negotiating supply agreements and ensuring every block delivers on quality; volume; and sustainability commitments.

Duties:
  • Contract new and existing grape and bulk wine supply agreements each year, aligned with group vineyard and costing strategy and based on availability of bulk wine within in the group
  • Negotiate annual grape pricing with producers, in conjunction with the head of grape procurement, within budget and strategy
  • Lead third-party bulk wine sourcing in line with company sourcing strategy
  • Build and maintain strong, trust-based relationships with growers, providing regular feedback on grape performance
  • Provide ongoing viticultural guidance and technical support to producers throughout the growing season
  • Coordinate harvest scheduling and grape intake planning across production facilities for accurate, reliable forecasting
  • Monitor and sample ripeness levels during harvest to support quality control and timely decision-making
  • Maintain accurate records of production, costs, producer information, and traceability data
  • Support certification and compliance with external sustainability standards (e.g. IPW, WIETA, BSCI) in line with ASA's ESG goals
  • Participate actively in the CAV forum, sharing insights and best practice across the viticulture team
Requirements:
  • Grade 12 Agric in Viticulture and Winemaking
  • At least 10 years' experience in a senior winegrape production role
  • At least 5–7 years' experience working directly with grape producers and contracting winegrapes
  • Local and international exposure to winegrape production trends and practices
  • Strong negotiation skills and commercial acumen, balanced with genuine relationship-building ability
  • A hands-on, field-based approach comfortable spending regular time with producers throughout the season
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