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A leading food services company in Johannesburg is offering a 12-month training program for graduates, equipping them with skills across multiple departments. Applicants must have a degree in Operations Management, Logistics, Supply Chain Management, or Food Science. Key skills include communication, organizational abilities, and the capability to follow safety instructions. This role prepares participants for permanent positions upon completion of the program.
TheGraduate will spend 12 months training, learning and mentored in alldepartments of the company, to be ready to take on permanent roles after thegraduate program is completed.