Role Purpose
Ensuring that the good genetics are passed through by Selecting the best males.
Required Qualifications
- Matric
- Tertiary qualification in Animal Production will be an added advantage
- Valid Code EB drivers’ license will be advantageous
Required Experience
- 1-2 years relevant poultry experience.
Required Knowledge and Skills
- Ensuring a healthy environment, application and strict adherence of Company’s bio-security
- Work without supervision
- Willing to work long and flexible hours
Key Responsibilities
Males Selection
- Ensure that the best genetics progeny are passed through the supply chain.
- De-beaking of Males after selection.
- Grading of females at 4, 8 and 16 weeks.
Vaccination
- Ensure that birds are properly vaccinated according to the vaccination schedule and check if administered correctly.
- Ensure vaccination equipment are maintained and calibrated according to SOP’s.
- Post vaccination check and ensure that vaccination was administered properly.
- Assist the Vaccination Forman on weekend in checking the vaccine Fridge and record temperature.
- Ensure that the correct vaccine in the correct quantities are ordered in ample time.
- Ensure the vaccine are properly stored.
Biosecurity and Farm Sanitation
- Maintaining an effective biosecurity programme by practicing good hygiene, vaccination and disease prevention.
- Make sure that employees adhere to Bio-security procedures.
- Disinfecting equipment going from one house to the other.
Record Keeping
- Keep the documentation files updated for ISSO Audits (Grading and Vaccination)
- Keep selection records (selection recap) updated at all times
Staff Management
- Keep and update daily registers, MDWT’s, disciplinary records, training records; review meetings.
- Create the next generation of GP Selectors through training.
House Keeping
- Safely deposition of Medical waste.
- Make sure vaccination equipment are sanitized before and after every vaccination.
SHEQ
- Make sure that vaccination equipment is clean and sanitized to prevent re-contamination.