Global Cuisine Sous Chef | Lead Kitchen & Creative Menu

On Consulting (Pty) Ltd; Johannesburg; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A catering company in Johannesburg seeks a creative and detail-oriented Sous Chef to support the Head Chef in menu development and kitchen management. Ideal candidates will possess a culinary degree, at least one year of experience, and the ability to lead a team. This dynamic role includes creating diverse dishes, maintaining food quality, and upholding hygiene standards. A passion for food and flexibility in work hours is essential for success in this exciting opportunity.

Benefits

Medical insurance

1 month leave annually

Accommodation

Overtime earnings

Qualifications

• Minimum of 12 months experience in a culinary role.
• Proven ability to lead a kitchen team effectively.
• Excellent understanding of various cuisines.

Responsibilities

• Assist the Head Chef in creating and validating dishes.
• Manage junior kitchen team members and delegate tasks.
• Ensure food quality and hygiene standards are met.

Skills

Creativity

Culinary techniques

Team leadership

Communication skills

Knowledge of global cuisines

Education

Degree or Diploma in Culinary Arts

Job description

A catering company in Johannesburg seeks a creative and detail-oriented Sous Chef to support the Head Chef in menu development and kitchen management. Ideal candidates will possess a culinary degree, at least one year of experience, and the ability to lead a team. This dynamic role includes creating diverse dishes, maintaining food quality, and upholding hygiene standards. A passion for food and flexibility in work hours is essential for success in this exciting opportunity.