General Manager - Hospitality

Emporium; Mokopane; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A hospitality establishment in Limpopo, Mokopane, is seeking an experienced manager to oversee daily operations, manage staff, and ensure excellent customer service. The ideal candidate will have a degree in Hospitality Management, at least 5 years of managerial experience, and strong leadership skills. This role offers live-in accommodation and demands a dynamic approach in a fast-paced environment.

Benefits

Live-in accommodation

Flexible working hours

Qualifications

• Proven experience in a managerial role within the hospitality industry.
• Minimum of 5 years in a managerial role within the hospitality industry.
• Certification in Food Hygiene and Safety preferred.

Responsibilities

• Oversee the day-to-day operations of the hospitality establishment.
• Manage and coordinate staff to ensure excellent customer service.
• Develop and implement strategies to increase revenue and profitability.
• Monitor and maintain high standards of cleanliness and hygiene.
• Handle guest feedback and resolve any issues in a timely manner.
• Ensure compliance with health and safety regulations.
• Manage budgets and financial plans.

Skills

Strong leadership and management abilities

Excellent communication and interpersonal skills

Financial acumen and budget management experience

Knowledge of health and safety regulations

Ability to multitask and work under pressure

Education

Degree in Hospitality Management or related field

Postgraduate qualification in Hospitality Management

Job description

Job Duties

• Oversee the day-to-day operations of the hospitality establishment
• Manage and coordinate staff to ensure excellent customer service
• Develop and implement strategies to increase revenue and profitability
• Monitor and maintain high standards of cleanliness and hygiene
• Handle guest feedback and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Manage budgets and financial plans

Required Qualifications

• Degree in Hospitality Management or related field
• Proven experience in a managerial role within the hospitality industry
• Excellent communication and leadership skills
• Strong understanding of hospitality operations

Education

Degree in Hospitality Management or related field

Experience

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge And Skills

• Strong leadership and management abilities
• Excellent communication and interpersonal skills
• Financial acumen and budget management experience
• Knowledge of health and safety regulations
• Ability to multitask and work under pressure

Preferred Qualifications

• Postgraduate qualification in Hospitality Management
• Certification in Food Hygiene and Safety

Working Conditions

• Live-in accommodation provided
• Flexible working hours
• Fast-paced and dynamic environment
• Potential for long hours during peak seasons