General Manager - Hospitality

Emporium Human Capital; Lephalale; On-site; ZAR 500 000 - 750 000; Full time

Job summary

A leading hospitality firm in Lephalale, South Africa is seeking a General Manager to oversee daily operations and ensure excellent service. The ideal candidate will have a Degree in Hospitality Management and proven managerial experience. This role requires strong leadership, communication skills, and the ability to develop strategies for financial success. Live-in accommodation and flexible hours are provided.

Benefits

Live-in accommodation

Flexible working hours

Potential for long hours during peak seasons

Qualifications

• Degree in Hospitality Management or related field required.
• Proven experience in a managerial role within the hospitality industry.
• Excellent communication and leadership skills necessary.

Responsibilities

• Oversee the day-to-day operations of the hospitality establishment.
• Manage and coordinate staff to ensure excellent customer service.
• Develop and implement strategies to increase revenue.

Skills

Leadership and management abilities

Communication skills

Financial acumen

Knowledge of health and safety regulations

Ability to multitask

Education

Degree in Hospitality Management

Job description

SUMMARY

See Key Skills

POSITION INFO

General Manager - Hospitality

Job Duties

• Oversee the day-to-day operations of the hospitality establishment
• Manage and coordinate staff to ensure excellent customer service
• Develop and implement strategies to increase revenue and profitability
• Monitor and maintain high standards of cleanliness and hygiene
• Handle guest feedback and resolve any issues in a timely manner
• Ensure compliance with health and safety regulations
• Manage budgets and financial plans

Required Qualifications

• Degree in Hospitality Management or related field
• Proven experience in a managerial role within the hospitality industry
• Excellent communication and leadership skills
• Strong understanding of hospitality operations

Education

Degree in Hospitality Management or related field

Experience

Minimum of 5 years in a managerial role within the hospitality industry

Knowledge and Skills

• Strong leadership and management abilities
• Excellent communication and interpersonal skills
• Financial acumen and budget management experience
• Knowledge of health and safety regulations
• Ability to multitask and work under pressure

Preferred Qualifications

• Postgraduate qualification in Hospitality Management
• Certification in Food Hygiene and Safety

Working Conditions

• Live-in accommodation provided
• Flexible working hours
• Fast-paced and dynamic environment
• Potential for long hours during peak seasons