General Manager

Sydsen Group (Pty) Ltd; George; On-site; ZAR 600 000 - 750 000; Full time

Job summary

A dynamic hospitality group seeks a General Manager for a new restaurant in George, Western Cape. The ideal candidate has 3–5 years in high-volume restaurants, strong leadership skills, and a tech-savvy background. Responsibilities include overseeing daily operations, leading a team, and maintaining high standards. This role is pivotal for those who thrive in fast-paced environments and excel in decision-making. Immediate start available.

Qualifications

• 3–5 years as a General Manager in a high-volume restaurant.
• Proven leadership and team accountability.
• Intermediate skills in MS Excel and Word.
• Analytical mindset with problem-solving abilities.
• Detail-oriented and process-driven.

Responsibilities

• Ensure daily operations run smoothly.
• Supervise and empower junior managers and staff.
• Maintain hygiene and safety standards.
• Control food and beverage costs.
• Be present during peak shifts and events.
• Foster effective communication across all levels.
• Deliver accurate and timely reports.

Skills

Leadership

Team management

MS Excel

MS Word

Analytical thinking

Communication

Problem-solving

Job description

Our client is thrilled to launch an exciting new restaurant in George – and we’re hunting for a dynamic, hands‑on General Manager to lead the charge!

If you thrive in high‑energy environments, love building winning teams, and know how to deliver exceptional guest experiences while keeping operations tight – this is your moment to shine!

Our client in the Hospitality industry is looking for a restaurant General Manager to join their team in Western Cape, George.

Requirements

• 3–5 years as a General Manager in a high-volume restaurant (essential)
• Proven leadership – you inspire, delegate, and hold teams accountable
• Tech‑savvy : Intermediate MS Excel & Word
• Analytical mindset – interpret stats, solve problems, optimize performance
• Detail‑obsessed & process‑driven
• Cool under pressure – stress‑tolerant with sharp decision‑making
• Excellent communicator – with staff, management, vendors & guests
• Self‑starter – motivated, deadline‑driven, multi‑tasking ninja
• Integrity & discretion – handling finances with full accountability

Duties and Responsibilities

• Operational Excellence : Ensure daily operations run like clockwork – front & back of house
• Team Leadership : Supervise, coach, and empower junior managers & staff
• Standards & Compliance : Maintain top‑tier hygiene, health, safety & maintenance
• Financial Control : Keep food, beverage & stock costs within target
• Peak Performance : Be present for busy shifts, weekends & events
• Communication : Foster clear, effective dialogue across all levels
• Reporting : Deliver accurate, timely reports

Apply now: Send your CV + cover letter to [e-mail] Location : George, Western Cape Start Date : Immediate / ASAP

Only shortlisted candidates will be contacted. If you don’t hear back within 14 days, consider your application unsuccessful.