General Assistant - Healthwise

Tsebo Solutions Group; Stellenbosch; On-site; ZAR 50 000 - 200 000; Full time

Job summary

A leading food service organization in Stellenbosch is seeking employees to ensure compliance with cleanliness and hygiene regulations while providing excellent customer service. Responsibilities include meal preparation, maintaining cleanliness, and assisting in training. Candidates must have good hand-eye coordination and the stamina to work up to 50 hours weekly. A matric/senior certificate is required.

Qualifications

• Must be 18 years of age.
• Completed matric/senior certificate.

Responsibilities

• Ensure compliance with cleanliness and hygiene regulations.
• Meet quality standards for customer service and food.
• Assist in meal preparation and serving.
• Keep serving line stocked and clean.
• Train new employees as needed.
• Manage food leftovers and maintain cleanliness.

Skills

Practical and methodical work

Reliability

Good hand-eye coordination

Ability to work quickly and safely

Good personal hygiene

Free from skin allergies to foods and detergents

Good communication skills

Team player

Stamina to work 45-50 hours per week

Ability to bend, stand and lift

Education

Completed matric/senior certificate

Job description

Duties & Responsibilities

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.

Skills and Competencies

• Must enjoy practical and methodical work
• Be honest and reliable
• Have good hand-eye coordination
• Be able to work quickly and safely
• Have good personal hygiene
• Be free from skin allergies to foods and detergents
• Have good communication skills
• Must be able to work as part of a team.
• Must have the stamina to work 45-50 hours per week.
• Be able to bend, stand and lift.

Qualifications

Be 18 years of age Must have completed at least a matric / senior certificate.