General Assistant (F&B)

Winning Form; South Africa; On-site; ZAR 67,000 - 134,000; Full time

Job summary

Winning Form in Durban, KwaZulu-Natal is seeking a Kitchen Assistant to uphold sanitary food-handling practices, prepare items for chefs, and ensure orders are plated promptly with attention to presentation. You will maintain stock, assist with defrosting as needed, report equipment faults, and help keep the kitchen tidy between shifts, following GAAP standards.

Matric advantageous; food/beverage experience preferred; on-site role with roster.

Qualifications

• Matric (Advantageous).
• Food & Beverage industry experience (Advantageous).

Responsibilities

• Ensure dress code and safety compliance in kitchen.
• Inspect and clean food prep areas to standards.
• Manage stock, rotate items, and dispose of expired goods.
• Prepare orders and present plates to reflect quality standards.
• Report equipment faults and assist with stock reporting.
• Keep kitchen tidy and comply with GAAP standards.
• Perform ad hoc duties as required.

Skills

Stock management

Food safety

Teamwork

Education

Matric (Advantageous)

Job description

Responsibilities

• Ensure appropriate dress code in in with health and safety requirements and in accordance with Hollywood standards.
• Inspect and clean food preparation areas, such as equipment and work surfaces, to ensure safe and sanitary food-handling practices and ensure conformance to established standards.
• Inspect kitchen stock- all food, spices, etc. Recommendations to defrost freezers as and when required.
• Ensure all kitchen stock is well maintained, packaged and allocated to the correct area- shelves, freezers etc.
• Ensure stock rotation and ensure expired food is disposed of and classified as waste.
• Leftover food from the previous day is dished into appropriate containers and appropriately stored for serving.
• Ensures preparation of food in readiness for chefs for all manufactured menu items as per GAAP.
• Ensures that all orders are prepared and dished up timeously to ensure exceptional customer service.
• Ensures presentation of orders is in line with Hollywood standards.
• Reports any operational problems (faulty/damaged equipment) that could hinder daily operations.
• Assisting of reporting of all stock items to the Chef on items that are running low.
• Ensures that all wastages and breakages during the shift are disclosed and accounted for.
• Ensures the cleaning of kitchen appliances, work surfaces, floors, walls, fat traps, fridge and freezers regularly.
• Ensures that the kitchen and cooking area is left neat and tidy prior to the next shift.
• Continuously monitor the kitchen area to ensure that the kitchen is clean and tidy.
• Any other ad hoc duties that might be required. receiving of stock, stock disclosure of breakages/wastages

Qualifications

• Matric (Advantageous)
• Food & Beverage industry experience (Advantageous)

Job Info

• Job Identification 2814
• Job Category Food and Beverage
• Posting Date 10/26/2026, 12:31 PM
• Locations 6, Durban, KwaZulu-Natal, 4320, ZA (On-site)
• Apply Before 11/26/2026, 12:30 PM
• Roster Yes