General Assistant

Tsebo Solutions Group; Gauteng; On-site; ZAR 200 000 - 300 000; Full time

Job summary

A leading integrated workplace solutions provider in Gauteng is seeking a General Assistant. The role involves assisting with food production, maintaining cleanliness in the kitchen, and providing excellent customer service. Candidates should have a National Senior Certificate and possess good communication and teamwork skills. This opportunity is ideal for those who enjoy practical work in a fast-paced environment.

Qualifications

• Must have completed at least a National Senior Certificate.
• Must be able to bend, stand, and lift.

Responsibilities

• Assist in the preparation of meals, especially salads and desserts.
• Ensure cleanliness and hygiene regulations are met.
• Provide high levels of customer service.
• Keep serving line well-stocked and clean.

Skills

Practical work

Reliability

Hand-eye coordination

Quick and safe work practices

Personal hygiene

Good communication skills

Teamwork

Stamina

Education

National Senior Certificate

Job description

About UsWe are recruiting a General Assistant to join our team.

The General Assistant assists the Cooks and Chefs with food productions, operates the cash register, serves food, and keeps the canteen and kitchen clean. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity.

We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more.

Developing our people – the heart of Tsebo – is the foundation of our purpose.

The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities

• To ensure that the Company & Statutory regulations regarding cleanliness & hygiene are complied with within all tasks undertaken.
• To ensure that the quality standards of both customer service and operating processes, health and safety standards and food standards are met.
• Assists in the preparation of meals, especially salads and desserts.
• Places entrees, salads, desserts and other food on the serving line.
• Keeps the serving line well-stocked and clean.
• May assist in training new employees.
• Stores and records food leftovers.
• Keeps canteen tables, kitchen and other areas clean and orderly.
• To ensure that customer expectations are met within the provisions of the contract.
• To ensure a high level of customer service within the area of responsibility.
• Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
• To carry out any reasonable request by management.
• To report and where possible take action when faced with customer and client complaints or compliments.
• To attend meetings and training courses as may be necessary.
• Performs related work as assigned.

Skills and Competencies

• Must enjoy practical and methodical work.
• Be honest and reliable.
• Have good hand-eye coordination.
• Be able to work quickly and safely.
• Have good personal hygiene.
• Be free from skin allergies to foods and detergents.
• Have good communication skills.
• Must be able to work as part of a team.
• Must have the stamina to work.

Qualifications

• Hours per week.
• Be able to bend, stand and lift.
• Be years of age.
• Must have completed at least a Nationa Senior Certficate.