Front Of House Supervisor - Catering Department

Melomed Private Hospitals; Wes-Kaap; On-site; ZAR 200 000 - 300 000; Full time

Job description

• Knowledge of the customer service, basic food production principles, managing staff development and training
• Supervise staff and to attend to problems encountered at ward level
• Ability to organise and co-ordinate kitchen services efficiently
• Should be conscientious, reliable, honest, warm, energetic and punctual at all times
• Liaising with patient queries and complaints at ward level
• Ensure kitchen hygiene standards are adhered to
• Ensure administrative duties are completed timeously
• Ensure adherence to policies and procedures at all times
• Crockery and Cutlery control
• Manage ad hoc projects as and when required